What Fish is That?…….. Transition Streets 3.16
More than three-quarters of our world fish stocks are fished right up to their limit.
Commercial fishing methods also kills millions of animals every year, including turtles, dolphins and seabirds. Very few fisheries are actually certified as sustainable throughout the world.
But we can make good choices and still enjoy seafood today, while leaving enough fish in the sea for tomorrow.
Australia’s Sustainable Seafood Guide developed by fisheries experts – lets you choose fish and seafoods for sale in your region or State that is sustainable and being well managed.
Eating Out? – use the Sustainable Restaurant Guide to find a place committed to sustainable fishing.
